All I can say is Wow to the cheesy Sweet Potato Chips. I loved them so much that Samantha[3] and I ate them ALL today! Oops=-) Mental note to make more next time and to exhibit some self control. hahaha
Here is Alissa Cohen's recipe:
2 sweet potatoes
1/4 cup water
1/4 cup Bragg Liquid Amino's
1/2- 1 cup of nutritional yeast
1. peel, then slice Sweet Potatoes in a spiral slicer or mandolin
2. Combine the water and B.L.A. in a large bowl
3. Marinate the S. Potatoes in the mixture for at least 5 minutes. [I did 15 min and will do a little longer next time]
4. Drain the chips and then lay them flat an the dehydrator screen.
5. Dust the chips with the yeast. Alissa likes to coat them heavily for a real cheese flavor[I did to]
6. Dehydrate at 105 degrees for 8 to 10 hours or until crispy
Honestly...... I can't believe how good these are!
Love Always
Thanks for the recipe!!
ReplyDelete*Love and Light*
Hi Beauty=},
ReplyDeleteYour welcome and I hope that you enjoy it as much as I do. Let me know if you end up trying it.
Love always
Wow that sounds delish!!!! I am going to have to try it=-)I have such a thing for curry. My friend actually makes jokes about how much I love it. I am also on a cinnamon kick.
ReplyDeleteSo much fun!!
=-}
Love always
Yuh-huh-uh-meeeeeeee! Sounds so good! thanks for sharing. I'll have to try these.
ReplyDeleteI am making more tonight and I am going to due some Aleesha style=-)
ReplyDeleteLove always