Tuesday, February 3, 2009

Sweetie Potato Goodness


All I can say is Wow to the cheesy Sweet Potato Chips. I loved them so much that Samantha[3] and I ate them ALL today! Oops=-) Mental note to make more next time and to exhibit some self control. hahaha


Here is Alissa Cohen's recipe:
2 sweet potatoes
1/4 cup water
1/4 cup Bragg Liquid Amino's
1/2- 1 cup of nutritional yeast

1. peel, then slice Sweet Potatoes in a spiral slicer or mandolin
2. Combine the water and B.L.A. in a large bowl
3. Marinate the S. Potatoes in the mixture for at least 5 minutes. [I did 15 min and will do a little longer next time]
4. Drain the chips and then lay them flat an the dehydrator screen.

5. Dust the chips with the yeast. Alissa likes to coat them heavily for a real cheese flavor[I did to]

6. Dehydrate at 105 degrees for 8 to 10 hours or until crispy


Honestly...... I can't believe how good these are!


Love Always

6 comments:

  1. Thanks for the recipe!!
    *Love and Light*

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  2. Hi Beauty=},
    Your welcome and I hope that you enjoy it as much as I do. Let me know if you end up trying it.

    Love always

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  3. When I make mine... I use lime juice, olive oil and celtic sea salt... and then I coat them in curry powder. I let them sit for as long as I can handle it LOL - often eating out of the bowl before they even hit the D. - I cut mine up into fry shapes as well... for something different.

    mm mmm good! - Aleesha

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  4. Wow that sounds delish!!!! I am going to have to try it=-)I have such a thing for curry. My friend actually makes jokes about how much I love it. I am also on a cinnamon kick.
    So much fun!!
    =-}

    Love always

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  5. Yuh-huh-uh-meeeeeeee! Sounds so good! thanks for sharing. I'll have to try these.

    ReplyDelete
  6. I am making more tonight and I am going to due some Aleesha style=-)

    Love always

    ReplyDelete