2 cups of Wild Rice, soaked for 4 days, rinsed twice daily
1 Orange Bell Pepper, diced
1/4 cup of Red onion, diced
2 large stalks of celery, diced
1 lg. cucumber, diced
2 tablespoons of Dill, diced
Prepare sauce in a separate bowl!
1/4 cup white mellow Miso
1/4 cup Raw unprocessed Honey
2 tablespoons of Olive oil
1 tablespoon of flax oil
2 tablespoons of Apple Cider Vinegar
2 tablespoons of Agave Nectar
Whisk sauce together
Add all the diced Veggies into one bowl and then mix in sauce.